For those of you that enjoy going to Starbucks this time of year, this recipe is for you. The Pumpkin Cream Cheese Muffin is a nice fall treat to get you into the season. Not only is this treat delicious, it is also very easy to make. Just imagine yourself sitting on a comfortable chair with a cup of coffee and a warm pumpkin muffin with a dollop of cream cheese on top.
This recipe can be found at:
https://www.munchiesbymallory.com/post/starbucks-dupe-pumpkin-cream-cheese-muffins
Ingredients
For the Muffins:
- One and 3/4 cups of all-purpose flour
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar
- 1 teaspoon of baking soda
- Two and 1/2 teaspoons of pumpkin spice
- 15 oz of pumpkin puree
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
For the Cream Cheese filling:
- 4 oz of room temperature of cream cheese
- 2 tablespoons of granulated sugar
- 1 tablespoon of flour
- 1 teaspoon of milk
- 1 teaspoon of vanilla extract
*I recommend using a Ziploc bag if you don’t have a piping bag to add the cream cheese mixture onto the muffins.
Review
Overall the muffins were easy to make, they didn’t take a lot of time to make. I got around 22 muffins and I loved them. One mistake that I made however was that I over-mixed the batter, this caused the muffins to be very dense and moist. Either way, I still thought they were delicious and they make a perfect gift for your friends and family. Make sure to check out this recipe!
